Eggs should be produced, labeled and marketed in accordance with Turkish food codex’s communiqué on egg and egg products. Only eggs of class A are directly for human consumption. Eggs of Class B are used only in food industry. Eggs of Class A are supplied to the end-user within 21 days of egg-laying date.  The expiry date of eggs of class A may not be later than 28 days after egg-laying date.  Eggs of Class A having an air gap of 4 mm or less on the day of packaging may be identified as “extra fresh” by the ninth day of egg-laying date.     Also, egg-laying date is specified on the labels of the eggs identified as “extra fresh”.

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Large Egg

SIZE OF BOX FOR TRUCK: 62,3 x 31,5 x 34,1 cm.

WEIGHT PER BOX: 23,50 to 25,50 kg. 

WEIGHT PER PIECE: 63 to 73 g. 

QUANTITY PER BOX: 30 EGGS X 12 TRAYS = 360 EGGS

QUANTITY FOR FULL TRUCK LOAD: 970 BOXES

 

Medium Egg

SIZE OF BOX FOR TRUCK: 62,3 x 31,5 x 34,1 cm.

WEIGHT PER BOX: 21,00 to 23,50 kg.

WEIGHT PER PICE: 53 to 63 g.

QUANTITY PER BOX: 30 EGGS X 12 TRAYS = 360 EGGS

QUANTITY FOR FULL TRUCK LOAD: 980 BOXES