CLASSIC WHITE CHEESE

Our classical white cheese which is made by using the best milks only to produce cheese is produced totally naturally, and it does not contain any culture addition.

Produced of 100% cow milk, one kilogram of our White Cheese is produced of total 8 litres of milk. To make it reach the ideal taste and stability, it is rested for minimum 6 months following production. It is an ideal taste for those who cannot leave the classical taste in cheese.

GOAT CHEESE

Being the nearest to human milk in terms of rich nutrients, goat milk is used in eliminating lack of phosphate in those who does not consume meat or fish.

 

It is rested for minimum 6 months following its production in order to make it reach the ideal taste and stability. Produced of 100% Goat milk, Our Goat Cheese is an ideal cheese option for those who are looking for a pleasant taste and a different aroma in cheese.

 

UF FETA CHEESE

 

UF Feta cheese is obtained from the condensed milk which is obtained by removing the water inside the milk by filtration method. UF Feta cheese has a quite consistent structure to be spreadable.

 

It is ideal for those who are looking for an intense stability and taste in cheese.

 

KASHKAVAL CHEESES

 

Having a rooted past all around the world, kashkaval cheese is commonly consumed in our country, too. Totally produced from milk, total 11 litres of milk is used in 1 kg Our Kashkaval Cheese. It is a good source of calcium for those who do not consume milk.

 

SPREADABLE CHEESES

We provide wide range and different type of spreadable cheese. It is consumed only not at breakfast but also in all other meals. Our Spreadable Cheese variety is:

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Cream cheese , Labaneh cheese and triangle cheese

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